Every year, my team and I attend the leadership summit. This year, there is a shadow hanging over the summit as I outlined here, but I’m still trusting that it will have some incredibly helpful content, just like in past years. To capture what I’m learning and to help you grow as a leader, I always share my notes from each session, so be sure to check back after each session and bookmark them for future use.
The third session featured a talk by Danny Meyer, Restaurateur; TIME Magazine’s “100 Most Influential People.” His talk focused on creating a customer-focused culture, which churches can always grow in.
The following are some takeaways:
- There’s nothing worse than wasting your life on something you don’t want to do.
- The road to success is paved with mistakes well handled.
- To get anywhere worthwhile is to listen to the people on the front lines.
- The places with the best service will last the longest.
- Service means doing what you said you would do.
- Hospitality is how you make someone feel while delivering service.
- The shelf life of innovation is 2 minutes.
- Companies thrive by doing the thoughtful things. Thoughtful is thinking and feeling.
- If we know how to make you feel better than the next guy, you’ll come back.
- Once a mistake is made, you can’t erase it. The only thing you can do is write a great next chapter.